Monday, October 24, 2016

Crockpot Green Chili Chicken and Corn Stew

Fall is upon us and there's nothing like a bowl of soup or stew. I created this crockpot green chili chicken and corn stew recipe today. A combination of hot and sweet, loaded to the max. There is not a lot of salt added, so you can add more to your liking. Created in the kitchen of Robin Harley October 24, 2016



Crockpot Green Chili Chicken and Corn Stew

2 large chicken breasts, cooked and cubed
29 oz can corn, drain and rinse
5 - 6 small/med potatoes, cubed
4 - 14.5  oz cans chicken broth (Reserve 1 can for thickening)
2 Tablespoon dehydrated onions
1/8 teaspoon garlic powder
1/2 tsp cumin powder
1/4 tsp Italian seasoning
1 1/2 tsp salt
1/2 cup diced green chili

Add all ingredients in a 6 quart crockpot. Place on HIGH for 3 hours.

THICKENING: Mix 3 Tablespoons flour to 1 can chicken broth. Whisk until mixed well add to crockpot and stir. Cover and cook for another hour or more.